Culinary Professional

2 weeks ago


Waterlooville, Hampshire, United Kingdom Sodexo Full time
{"Job Title": "Chef de Partie", "Job Description": "About the Role

Sodexo is seeking a skilled Chef de Partie to join our team at Shell Centre London. As a key member of our culinary team, you will be responsible for preparing and cooking dishes to the highest standards, working under the guidance of the head chef.

Key Responsibilities
  • Prepare and cook dishes according to recipes and specifications.
  • Assist in menu planning and recipe development.
  • Train and mentor junior chefs and kitchen staff.
  • Comply with all Company and hospital policies and procedures, and statutory regulations, including health and safety, safe working practices, hygiene, cleanliness, fire, COSHH.
  • Ensure the kitchen is clean and organised.
Requirements
  • NVQ Level 2 or equivalent at least 2 years plus working as a chef.
  • Capable of thriving in high-pressure, fast-paced environments.
  • Excellent culinary skills and a passion for cooking.
  • Ability to communicate with co-workers and other departments with professionalism and respect.
What We Offer
  • Competitive compensation.
  • Full training and full protective uniform supplied.
  • Complimentary access to the Shell Centre's brand new Gym facilities, with views over Jubilee Gardens and the London Eye.
About Sodexo

Sodexo is a global leader in services that improve the Quality of Life. We operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed to being an inclusive employer and welcome applications from people with a diverse variety of experiences, backgrounds, and identities.

", "lang_code": "en-US"}

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