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Culinary Professional

2 months ago

Waterlooville, Hampshire, United Kingdom Sodexo Full time
About the Role

We are seeking a skilled Culinary Professional to join our team at Sodexo in Shell Centre London Waterloo SE17NA. As a key member of our kitchen team, you will be responsible for managing a section of the kitchen, ensuring that all dishes are prepared to the highest standards.

Key Responsibilities
  • Prepare and cook dishes according to recipes and specifications.
  • Assist in menu planning and recipe development.
  • Train and mentor junior chefs and kitchen staff.
  • Comply with all Company and hospital policies and procedures, and statutory regulations, including health and safety, safe working practices, hygiene, cleanliness, fire, COSHH.
  • Ensure the kitchen is clean and organised.
Requirements
  • NVQ Level 2 or equivalent at least 2 years plus working as a chef.
  • Capable of thriving in high-pressure, fast-paced environments.
  • Excellent culinary skills and a passion for cooking.
  • Ability to communicate with co-workers and other departments with professionalism and respect.
What We Offer
  • Competitive compensation.
  • Full training and full protective uniform supplied.
  • Complimentary access to the Shell Centre's brand new Gym facilities, with views over Jubilee Gardens and the London Eye.
  • Flexible and dynamic work environment.