Executive Culinary Director
2 months ago
**About the Role**
As a seasoned culinary professional, you will lead the kitchen team at Ember Inns to deliver exceptional dining experiences for our guests. Your expertise will drive menu innovation, quality, and consistency, ensuring that every dish that leaves the kitchen meets the highest standards.
**Key Responsibilities**
- Develop and implement menu strategies to drive sales and customer satisfaction
- Train and mentor kitchen staff to enhance their skills and knowledge
- Manage kitchen operations, including food preparation, presentation, and service
- Oversee inventory management, ordering, and stock control to minimize waste and optimize profitability
- Ensure compliance with health and safety regulations, maintaining a clean and hygienic kitchen environment
**What We Offer**
- Quarterly bonus scheme to recognize outstanding performance
- Opportunities for career growth and professional development, including paid qualifications
- Competitive salary and benefits package
- 33% discount across all Ember Inns brands for you and your loved ones
- 20% discount for friends and family
- Discounted gym memberships and health and dental plans
**About Ember Inns**
We are a leading hospitality company, proud of our heritage and commitment to delivering exceptional experiences for our guests. Our pubs offer a warm and welcoming atmosphere, serving a range of delicious food and drinks. As a member of our team, you will be part of a dynamic and supportive environment, where you can grow and develop your skills.
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