Senior Culinary Leader

1 day ago


Harrogate, North Yorkshire, United Kingdom Dish Hospitality Full time

About the Opportunity:

Join our esteemed hospitality group as a Senior Sous Chef and take on a challenging role that will enable you to hone your culinary skills and leadership abilities. Our clients operate a modern 4-star hotel in Harrogate, boasting a rosette-standard restaurant, and quality banqueting facilities.

This is an excellent opportunity for an experienced sous chef to advance their career and become a head chef in time, with proven progression opportunities within the group. The hotel provides banqueting for up to 40 guests and a busy fine dining restaurant, offering a fantastic environment to learn and grow.

Requirements:

  • Prior experience as a sous chef in a similar establishment, preferably in a gastro pub, restaurant, or hotel.
  • Excellent leadership and communication skills, with the ability to motivate and train a team.
  • Knowledge of kitchen management procedures, including menu planning, stock control, and waste management.
  • Understanding of health and safety regulations, COSHH, HACCP, and allergen requirements.
  • Passion for working with local, seasonal produce and delivering exceptional food quality and presentation.

Benefits:

  • A salary up to £35,000, including tips and meals on duty.
  • Ongoing training and development opportunities.
  • The chance to work in a dynamic, fast-paced environment with a supportive team.
  • An attractive pension scheme and company benefits package.


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