Head Chef and Culinary Leader

About Brunning and Price, a family of 79 pubsAs a Sous Chef at Brunning and Price, you will be an integral part of our kitchen team.You will be responsible for running the kitchen, driving food culture, and keeping your team engaged with exciting new dishes.We are committed to reducing our carbon footprint and working sustainably.This role involves...

Job Title: Executive Head Culinary OfficerCompany Overview: We are recruiting a seasoned head chef for a well-known country Inn near Harrogate. Our team serves over 1000 covers a week with a high-quality modern British menu.Salary: Up to £39,000 per annum (dependent on experience).Job Description:This is an exceptional opportunity to lead a talented team in...

Job Title: Assistant Head ChefWe are seeking an ambitious and talented Assistant Head Chef to join our kitchen team at The Nelson Inn, Harrogate.About the RoleThis is an excellent opportunity for a dedicated and hardworking individual to take on a key role in our kitchen, supporting the Head Chef in leading kitchen operations and developing new ideas and...

We are looking for a skilled Sous Chef to join our kitchen team at beBee Professionals in Harrogate, UK. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.Key Responsibilities:Assist the Head Chef in menu planning and food preparation.Supervise the kitchen team and...

We are seeking a highly skilled and experienced Sous Chef to join our kitchen team in Harrogate, United Kingdom.Key Responsibilities:Assist the Head Chef in menu planning and food preparation.Supervise the kitchen team and ensure smooth operation during service.Ensure all dishes are prepared to the highest standard and delivered on time.Maintain kitchen...

A World-Class OpportunityBruning and Price is a leading operator of 79 pubs, with a commitment to reducing our carbon footprint, working sustainably, and supporting local communities. As a Sous Chef, you will play a vital role in delivering our vision by driving food quality standards, maintaining high levels of customer satisfaction, and fostering a...

About the RoleWe are seeking a highly motivated and experienced Sous Chef to join our team at Brunning & Price - The Nelson Inn. As a Senior Sous Chef, you will be responsible for leading our kitchen operations and driving the food culture in our restaurant.Key ResponsibilitiesOversee the preparation and presentation of dishes, ensuring high standards of...

About the Role:We are seeking a highly skilled sous chef to lead our kitchen team in the absence of the head chefA key member of our quality management team, overseeing the kitchen's operation, H&S, and HACCP complianceFresh food led menu with homemade pizzas, ensuring exceptional culinary standardsAbout You:Proven track record in managing high-standard...

Role OverviewCulinary mastery is the foundation of our success. As a Sous Chef at Brunning and Price, you will be an integral part of our kitchen team, responsible for driving food culture and quality standards in our establishments. Your passion for creating exceptional dining experiences will make a significant difference in our customers' lives.About...

About The Nelson InnWe are a renowned hospitality establishment seeking an exceptional individual to join our culinary team as a Sous Chef.Role OverviewThis is a senior leadership position, overseeing the day-to-day kitchen operations and ensuring high standards of food quality, presentation, and service. Collaborate with the Head Chef to create innovative...

Dish Hospitality is looking for an experienced Executive Chef-Chef De Partie Leader to join our team. As a leader in the kitchen, you will be responsible for overseeing food preparation, managing kitchen staff, and ensuring that all dishes meet our high standards. This role requires a strong background in culinary arts, with previous experience in managing...

Career Opportunity: We are looking for an accomplished chef to take on a leadership role in our culinary team. As a Head of Culinary Team, you will be responsible for managing kitchen operations, driving innovation, and maintaining high standards of food quality.Key Responsibilities:Develop and implement new menu conceptsLead and motivate kitchen staff to...

Executive Culinary DirectorWe are seeking an exceptional Chef to lead our culinary team in delivering exceptional food experiences for Compass Group UK&I. As a key member of our operations team, you will be responsible for preparing and serving high-quality food that delights our clients and customers.In this role, you will oversee menu development,...

Job Title: Senior Sous Chef Chefs Recruitment is seeking an experienced Senior Sous Chef to join our team in Harrogate. As a key member of the culinary team, you will be responsible for ensuring the smooth operation of the kitchen and delivering exceptional dining experiences to our guests.Duties & Responsibilities:- Ensure the efficient preparation and...

Culinary ExpertiseWe are seeking a highly skilled Sous Chef to join our team at The Nelson Inn, Harrogate. As a Sous Chef, you will play a crucial role in ensuring that every meal served meets the highest standards of excellence.Key responsibilities include:Leading kitchen operations and maintaining high standards of food quality and...

We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at The Nelson Inn in Harrogate. As a key member of our kitchen team, you will be responsible for managing the daily operations of the kitchen, ensuring the highest standards of food quality, presentation, and service.The ideal candidate will have previous experience...

At The Nelson Inn, Harrogate, we are seeking a talented individual to join our kitchen team as a Sous Chef. This is an exceptional opportunity for someone who is passionate about creating culinary masterpieces and contributing to the creation of outstanding dining experiences.The role involves collaborating closely with the Head Chef, leading kitchen...

Kitchen Team Member WantedWe are looking for a motivated and experienced individual to join our kitchen team as a Sous Chef at The Nelson Inn, Harrogate.The ideal candidate will have a positive attitude, excellent communication skills and the ability to work well under pressure.The estimated salary for this position is around £33,000 per annum, plus tronc...

Compass Group UK & IrelandWe are currently recruiting for a Senior Culinary Executive to help create exceptional food experiences in one of the UK's biggest businesses. This full-time role is contracted to 37.5 hours per week and offers a competitive salary.The ideal candidate will have experience as a Chef, overseeing menu changes, managing kitchen...

We are seeking a highly skilled and experienced Sous Chef to assist the Head Chef in managing our kitchen team in Harrogate, United Kingdom.Key Responsibilities:Assist the Head Chef in menu planning and food preparation.Supervise the kitchen team and ensure smooth operation during service.Ensure all dishes are prepared to the highest standard and delivered...