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Executive Chef Assistant

2 months ago

South East London, United Kingdom OPS Wines Ltd Full time

We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team at OPS Wines Ltd. The ideal candidate will have a passion for cooking, a strong attention to detail, and the ability to work well in a fast-paced environment.

Key Responsibilities:

  • Assist the Executive Chef in menu planning, food preparation, and kitchen operations.
  • Supervise and coordinate the activities of kitchen staff to ensure efficient and effective service.
  • Monitor food quality, presentation, and portion control to maintain high standards.
  • Collaborate with the Executive Chef to develop and implement new recipes and menu items.
  • Ensure compliance with health and safety regulations, and maintain a clean and organized kitchen environment.

Requirements:

  • Proven experience as a Sous Chef in a high-volume kitchen environment.
  • Strong knowledge of culinary techniques, ingredients, and presentation styles.
  • Excellent leadership and communication skills, with the ability to motivate and train kitchen staff.
  • Ability to work well under pressure, and maintain a calm and professional demeanor in a fast-paced environment.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.