Culinary Services Director
4 weeks ago
Job Title: Culinary Services Director
As a Culinary Services Director, you will play a key role in delivering exceptional culinary experiences for our clients and customers. With your expertise in contract catering and team management, you will lead the operations team to achieve business objectives and provide outstanding customer service.
Key Responsibilities:
- Oversee the planning and delivery of culinary services to meet client expectations.
- Maintain strong relationships with clients and stakeholders to ensure customer satisfaction.
- Recruit, develop, and train team members to achieve business objectives.
- Ensure compliance with company policies and procedures.
- Monitor and control expenses to achieve commercial targets.
Required Skills and Qualifications:
- Minimum 3 years' experience in contract catering.
- Proven track record of success in a similar role or industry.
- Leadership and management experience with a focus on team development.
- Strong communication and interpersonal skills.
- Strategic thinking with the ability to drive business growth.
About Our Ideal Candidate:
- Results-driven individual with a passion for delivering exceptional customer service.
- Strong leadership skills with the ability to motivate and engage teams.
- Collaborative and flexible with a willingness to adapt to changing circumstances.
- Highly organized with excellent time management skills.
Benefits Package:
- An estimated salary of £38,000 - £48,000 per annum depending on experience.
- A range of benefits including healthcare, pension, and life insurance.
- Opportunities for career growth and development within a dynamic team.
- A collaborative and inclusive work environment.
How to Apply:
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