Executive Chef Assistant
1 week ago
As a Junior Sous Chef at the Three Stags, you will be responsible for leading a team to deliver top-quality standards on every shift. This role offers a competitive salary of £25,000 - £28,000 per annum, based on experience.
Company OverviewMitchells & Butlers is a leading hospitality company with over 44,000 employees across 13 brands. We offer a wide range of benefits, including a pension scheme, 25 days paid holiday, and high-street shopping discounts.
Our pubs are at the heart of local communities, offering a warm and welcoming atmosphere for customers to enjoy real ales, traditional pub grub, and roaring log fires.
Job DescriptionAs Junior Sous Chef, your key responsibilities will include:
- Managing kitchen operations to ensure food quality and hygiene standards are met
- Leading a team to deliver top-quality standards on every shift
- Supporting with training and development of the team
- Supporting with stock control and ordering
To be successful in this role, you will need:
- Previous experience in managing a kitchen team
- A passion for hospitality
- Excellent communication skills
We offer a range of benefits, including:
- A competitive salary of £25,000 - £28,000 per annum, based on experience
- A pension scheme
- 25 days paid holiday
- High-street shopping discounts
- Opportunities for career progression
In addition to these benefits, we offer a fun and supportive work environment, flexible shifts, and opportunities for lifelong learning. Apply now to take your career to the next level
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