Executive Chef Assistant

1 week ago


Birkenhead, Wirral, United Kingdom Mitchells & Butlers Full time

As a Junior Sous Chef at the Three Stags, you will be responsible for leading a team to deliver top-quality standards on every shift. This role offers a competitive salary of £25,000 - £28,000 per annum, based on experience.

Company Overview

Mitchells & Butlers is a leading hospitality company with over 44,000 employees across 13 brands. We offer a wide range of benefits, including a pension scheme, 25 days paid holiday, and high-street shopping discounts.

Our pubs are at the heart of local communities, offering a warm and welcoming atmosphere for customers to enjoy real ales, traditional pub grub, and roaring log fires.

Job Description

As Junior Sous Chef, your key responsibilities will include:

  • Managing kitchen operations to ensure food quality and hygiene standards are met
  • Leading a team to deliver top-quality standards on every shift
  • Supporting with training and development of the team
  • Supporting with stock control and ordering
Required Skills and Qualifications

To be successful in this role, you will need:

  • Previous experience in managing a kitchen team
  • A passion for hospitality
  • Excellent communication skills
Benefits

We offer a range of benefits, including:

  • A competitive salary of £25,000 - £28,000 per annum, based on experience
  • A pension scheme
  • 25 days paid holiday
  • High-street shopping discounts
  • Opportunities for career progression
Others

In addition to these benefits, we offer a fun and supportive work environment, flexible shifts, and opportunities for lifelong learning. Apply now to take your career to the next level



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