Executive Culinary Leader
1 day ago
Job Summary:
We are seeking a highly skilled and experienced Senior Sous Chef to join our team at The Red Fox.
About the Role:
The Senior Sous Chef will be responsible for leading kitchen operations, collaborating closely with the Head Chef, and maintaining high standards of food quality, presentation, and service.
Key Responsibilities:
- Lead kitchen teams to deliver exceptional dining experiences
- Maintain high standards of food quality, presentation, and service
- Collaborate closely with the Head Chef to develop menus and improve kitchen operations
What We Offer:
Salary:£36,000 per annum (basic), plus tronc (tips paid into your bank)
Benefits:
- Paid overtime
- Great cash tips
- Free meals on shift
- 30% discount for you, your friends and family across B&P and our group
- Nest pension scheme
- Life assurance
- Cycle to work scheme
- £1,000 referral bonus
Your Wellbeing:
- Free 24-hour confidential legal and information helpline
- Bespoke wellbeing support offering free counselling
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