Executive Culinary Director

3 weeks ago


Birkenhead, Wirral, United Kingdom The Red Fox Full time

Are you passionate about creating exceptional dining experiences?

The Red Fox is seeking a Senior Sous Chef to join its kitchen team, contributing to the creation of outstanding culinary masterpieces. This role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.

We are committed to providing a dynamic work environment that fosters growth and development. As a member of our team, you will have access to ongoing training and opportunities for advancement.

We offer an estimated salary of £45,000 - £60,000 per annum, depending on experience.



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