Deputy Head Chef

1 month ago

Birkenhead, Wirral, United Kingdom beBee Professionals Full time £25,000 - £35,000
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Birkenhead, United Kingdom.

Key Responsibilities
  • Assist the Head Chef in menu planning, food preparation, and kitchen management.
  • Supervise the kitchen team, ensuring smooth operation during service and maintaining high standards of food quality and hygiene.
  • Develop and implement effective inventory management systems to minimize waste and optimize supply chain efficiency.
  • Collaborate with the Head Chef to create innovative and engaging culinary experiences for our customers.
  • Provide guidance and mentorship to junior kitchen staff, promoting a culture of excellence and continuous learning.
  • Ensure compliance with health and safety regulations, maintaining a clean and safe working environment.
Requirements
  • Proven experience as a Sous Chef or in a similar role, with a strong track record of success in kitchen management.
  • Excellent knowledge of food safety regulations, kitchen hygiene, and inventory management.
  • Creativity, passion, and a commitment to using fresh, high-quality ingredients in menu development.
  • Strong leadership and communication skills, with the ability to inspire and motivate a team in a fast-paced environment.
  • Flexibility to work evenings, weekends, and holidays as required, with a willingness to adapt to changing circumstances.
  • Food Hygiene Certificate (Level 2 or higher preferred).
What We Offer
  • Competitive salary and service charge.
  • Opportunities for career progression within a growing restaurant group.
  • Access to culinary training and development programs.
  • Staff discounts on food and beverages.
  • A positive and creative work environment.

If you are a skilled Sous Chef looking to join a dynamic and innovative kitchen team, please submit your CV for consideration.

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