Executive Chef

6 days ago

Fort William, United Kingdom AC Hotels by Marriott Inverness Full time
Job Summary
AC Hotels by Marriott Inverness is seeking an experienced Sous Chef to lead our culinary team in delivering exceptional dining experiences. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.

About You
We are looking for a highly motivated and organized individual with at least 2 years of experience as a Sous Chef or Executive Sous Chef. You should have excellent leadership skills, a passion for food, and a creative approach to menu development. Fluency in English is essential, and any additional language skills would be advantageous.

The Role
In this exciting opportunity, you will report directly to the Head Chef and take on responsibilities such as:
• Leading the kitchen team in the absence of the Head Chef
• Training staff on food safety, hygiene, and quality standards
• Reviewing ingredients and deliveries
• Monitoring waste and portion control
• Creating new dishes and menus, including costings

Benefits
As a valued member of our team, you can expect a competitive salary, training and development opportunities, health cash plan, enhanced maternity/paternity/adoption pay, pension scheme, retention payment, and discounted room rates at Marriott hotels worldwide.

Salary Information
This is a full-time contract position with a gross annual salary depending on experience. We offer a total compensation package that includes a competitive base salary, performance-related bonuses, and other benefits.

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