Executive Chef Director
5 days ago
Arcibo People are delighted to be recruiting for an experienced Senior Sous Chef to join our client, a luxury, award-winning 4-star hotel located in the picturesque Inverness-shire region. With over 40 bedrooms and a rosette-awarded restaurant, this esteemed establishment offers a unique opportunity for a driven individual to excel in a fast-paced environment.
Salary
The successful candidate can expect a highly competitive salary of £35,000 - £45,000 per annum, reflecting the importance of this role within the kitchen team.
About the Role
As an experienced Senior Sous Chef, you will be responsible for supporting the Executive Head Chef and managing the costs within the kitchen, particularly those surrounding food GP and working within manning parameters. Maintaining a safe, clean, and tidy kitchen in line with current legislation is also key.
Key Responsibilities
1. Deliver high-quality dishes that meet core standards
2. Implement effective cost controls to ensure efficient resource allocation
3. Oversee stock management, ordering, and delivery processes, ensuring correct storage of food at all times
4. Ensure adherence to health and safety regulations, including statutory record requirements and safe working practices
5. Provide leadership to the kitchen team, promoting a culture of excellence and discipline
6. Manage human resources aspects, including departmental inductions, reviews, appraisals, and personal development plans
Benefits
Our client offers a forward-thinking organization with a focus on staff development and career progression. This exciting opportunity provides a chance to work with a talented team and contribute to the continued success of this prestigious hotel.
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