Culinary Team Leader
1 month ago
About the Role:
We are seeking a highly skilled and experienced Sous Chef to join our team at AC Hotels by Marriott Inverness. As a key member of our culinary team, you will be responsible for leading our kitchen team in the absence of the Head Chef, ensuring that dishes are prepared and cooked to the highest standards.
Key Responsibilities:
* Leading the kitchen team in the absence of the Head Chef
* Training and developing team members to maintain high standards of quality and hygiene
* Reviewing ingredients and deliveries to ensure optimal stock levels and cost control
* Monitoring waste and portion control to minimize food costs
* Creating new menu items and overseeing menu creation, including costings
Requirements:
* 2+ years of experience as a Sous Chef or Executive Sous Chef
* Fluency in English (additional languages an advantage)
* Highly flexible and able to respond creatively to any situation
* Well-organized, clean, and resistant to stress
* Proficiency in Excel, Word, and ordering platforms
What We Offer:
* Competitive salary: £35,000 - £45,000 per annum (dependent on experience)
* Opportunities for training and development
* Health Cash Plan
* Enhanced Maternity/Paternity/Adoption pay
* Pension scheme
* Retention payment
* 28 holidays (increasing to 33 with service)
* Discounted room rates at Marriott hotels worldwide
* Discount on Food & Beverages at Marriott hotels worldwide
About Us:
AC Hotels by Marriott Inverness is a modern hotel located in the heart of the city. Our restaurant serves quality and seasonal food in a relaxed environment, with a focus on international street food. We are passionate about providing exceptional dining experiences and value our team members who share this passion.
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