Executive Chef

3 weeks ago

London, Greater London, United Kingdom The Rag - Army & Navy Club Full time
Chef De Partie Opportunity at The Rag - Army & Navy Club

We are seeking a highly skilled and experienced Chef De Partie to join our team at The Rag - Army & Navy Club, a prestigious private club in the heart of London.

About the Role

This is an exciting opportunity to work in a high-end kitchen, assisting the Sous Chefs in achieving exceptional standards of fine dining, brasserie, and banqueting operations. As a Chef De Partie, you will be responsible for ensuring the smooth running of the kitchen, maintaining high levels of service, and contributing to the development of seasonal menus.

Key Responsibilities
  • Assist the Sous Chefs in menu development and kitchen operations
  • Ensure high standards of food quality, presentation, and service
  • Supervise and mentor junior members of the kitchen team
  • Maintain a clean and organized kitchen environment
  • Monitor and control food costs and inventory
  • Collaborate with the kitchen team to achieve exceptional results
What We Offer
  • Opportunities for career progression and professional development
  • A competitive salary and benefits package
  • A dynamic and supportive work environment
  • Access to ongoing training and education
  • A chance to work with a prestigious private club in a high-end kitchen
Requirements
  • 2+ years' experience in a high-end kitchen
  • Strong culinary skills and knowledge of fine dining cuisine
  • Excellent communication and leadership skills
  • A passion for delivering exceptional customer service
  • A commitment to maintaining high standards of food safety and hygiene

We are looking for a talented and motivated individual who is passionate about delivering exceptional culinary experiences. If you are a skilled and experienced Chef De Partie looking for a new challenge, we would love to hear from you.

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