Executive Kitchen Manager

7 days ago


Solihull, Solihull, United Kingdom whitbread Full time

We are seeking an experienced Executive Kitchen Manager to lead our culinary team at the Premier Inn in Solihull.

About the Role

As a key member of our management team, you will be responsible for managing and motivating a team of chefs to deliver exceptional food quality and service to our guests.

This is a fantastic opportunity to join a dynamic and supportive team where you can develop your leadership skills and contribute to the success of our hotel.

Key Responsibilities
  • Manage a team of chefs to ensure high-quality food production and presentation
  • Develop and implement menus that meet the needs of our guests and drive sales growth
  • Control kitchen costs and maintain high standards of food safety and hygiene
  • Liaise with other departments to ensure seamless delivery of our hospitality services
Requirements

To be successful in this role, you will need:

  • Previous experience as a senior chef or kitchen manager in a similar environment
  • Excellent leadership and communication skills
  • A passion for delivering exceptional customer service
  • The ability to work effectively under pressure and manage multiple priorities
Benefits

We offer a competitive salary package including:

  • £24.50 per hour (up to £48,000 per annum)
  • Pension scheme
  • Discounts on hotel stays and meals
  • Ongoing training and development opportunities

We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We are committed to being an inclusive organisation that values diversity and welcomes applications from all qualified candidates.



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