Head of Kitchen Operations

3 weeks ago


Bagshot, United Kingdom C&E Recruitment Full time
Job Summary
C&E Recruitment is seeking an experienced Sous Chef to join the team at a Michelin Star restaurant in Surrey. As a key member of the culinary team, you will be responsible for maintaining the highest standards of food and service, and contributing to menu development and implementation.

Compensation and Benefits
The successful candidate can expect a competitive salary of £42,725 per annum, inclusive of excellent service charge. Other benefits include 29 days holiday per year, complimentary car parking, discount scheme, discounted room nights and food and beverage, and excellent training and development opportunities.

Responsibilities and Requirements
In this role, you will be responsible for managing kitchen teams, maintaining high standards of food quality, and contributing to menu development and implementation. To succeed, you will need a proven background in luxury hospitality, experience in managing kitchen teams, and strong communication and leadership skills.

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