Head of Culinary Operations

1 week ago


Bagshot, United Kingdom Exclusive Collection Full time

The Exclusive Collection is expanding its team at Hillfield Kitchen and invites applications from motivated and skilled professionals for the position of Chef de Partie. In this dynamic role, you will be responsible for preparing and serving high-quality dishes while collaborating with our experienced Head Chef and Sous Chef.

About the Opportunity

This challenging yet rewarding job entails several essential duties:

  • Providing support to the kitchen team during meal preparation and service.
  • Contributing to the creation of new menu ideas and maintaining high culinary standards.
  • Fostering open communication with the Sous Chef regarding critical feedback.
  • Aiding junior staff members and performing various duties as necessary.

To excel in this position, you should possess strong interpersonal skills, a genuine enthusiasm for cooking, and a willingness to learn and adapt to our kitchen's demands.

Employment Benefits

  • Annual salary: £25,000 - £30,000.
  • Days off: 29 days' paid annual leave, increasing with years of service.
  • On-duty meals provided.
  • Professional growth opportunities through our e-learning platform.
  • Discounts and perks across various areas of the business.
  • B Corp-accredited organization promoting sustainable practices and values.


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