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Executive Chef

2 months ago

Liverpool, Liverpool, United Kingdom Aramark Full time
About the Role

Aramark UK is seeking a dynamic and inspirational hospitality leader to join our team as Head Chef - Premium Dining at Everton Football Club. This is an incredible opportunity to be part of a revolutionary and advanced venue for fan experience in Europe.

The successful candidate will take full ownership of the coordination and delivery of an exceptional culinary experience across a variety of premium dining outlets, ensuring that all our premium dining offerings meet the highest standards of health and safety, quality, creativity, and consistency.

Key Responsibilities
  • Food Production & Operational Delivery of all premium restaurants
  • Ownership of the day-to-day delivery of consistent and exceptional product quality and service standards to achieve, and ideally exceed department targets, and grow our reputation for celebrated customer experiences.
  • Drive our guest-focused culture through consistently demonstrating an in-depth knowledge and appreciation of hospitality standards and client needs, that is infectious throughout your team.
  • Extensive knowledge of food handling and food safety standards that comply with UK law on food safety. You will prioritise regular checks through yourself and your team throughout your department, including fridge/freezer temperatures, food probing at delivery and cooking, hot holding, and ensuring that food is stored and used on a first-in-first-out basis and that date checks are completed daily.
  • Stock management, including stock ordering, stock usage, wastage, and waste recording, is imperative to ensure that you are not holding excessive stock that could perish. You will complete regular line checks and full stock checks on an event-by-event basis to deliver in line with company expectations.
  • Ability to manage labour cost, food costs not to impact on profit potential or be detrimental to service delivery.
  • Ensure that effective and robust recruitment plans and processes exist to source and deploy large volumes of casual workers per differing event requirements.
  • Develop training programs to ensure staff are equipped to provide exceptional service to Premium outlets.
  • Work closely with the management team to develop and sustain a high level of team energy and engagement, focused on great food and hospitality.
  • Conduct regular performance reviews and talent management/succession planning activity, based on agreed and measurable KPIs.
  • Ensure the nutritional philosophy is present across all sites, with focus on new food trends and innovation.
  • Manage the procurement systems, ensuring all users submit invoices and documentation within the agreed timescales.
  • Responsible for Premium staffing planners and weekly labour, producing schedules, closing off rota's, and providing variable staffing requirements in line with budget.
About Aramark UK

Aramark is a leading service and solutions provider in the UK. We proudly support clients, partners, and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth.

Learn more about working here at Aramark UK Careers.