Temporary Sous Chef Leader

**Role Overview**We are currently supporting an events and wedding venue in the Slough area, seeking a reliable Agency Culinary Specialist to join their team on a temporary basis.The ideal candidate will be able to work closely with the Head Chef and lead the kitchen team in their absence. This will involve providing guidance to junior kitchen staff members,...

OverviewWe are seeking a highly skilled Executive Chef to join our client's team in Slough, Berkshire. As an experienced professional, you will have a proven track record of delivering exceptional culinary experiences and leading kitchen teams with confidence.Job SummaryThis is a temporary assignment to support our client's existing team during the festive...

Sous Chef - Monday to Friday - EnglandCompany Description 19.00 Per hour - Term Time Position 198 daysThis role is predominantly Monday to Friday, there will be occasional Saturdays. The shift pattern - Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a...

Sous Chef - Monday to Friday - EnglandCompany Description 19.00 Per hour - Term Time Position 198 daysThis role is predominantly Monday to Friday, there will be occasional Saturdays. The shift pattern - Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a...

Sous Chef - England Company Description 17.00 Per hour - Term Time Position 182 days This role is predominantly Monday to Friday, there will be occasional Saturdays. The shift pattern - Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of...

Head Chef - Hertfordshire   Location- Draper Arms  We are looking for an existing Head Chef or an experienced Sous/Senior Sous Chef who is ready to let their ability shine. As leaders in our businesses Head Chefs are the figureheads of the dining operation. Your experience of fresh food, managing and developing people and running beautiful kitchens will...

Sous Chef - England Company Description 17.00 Per hour - Term Time Position 182 days This role is predominantly Monday to Friday, there will be occasional Saturdays. The shift pattern - Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of...

Sous Chef - Monday to Friday - EnglandCompany Description 19.00 Per hour - Term Time Position 198 daysThis role is predominantly Monday to Friday, there will be occasional Saturdays. The shift pattern - Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a...

**Job Description**We are looking for a skilled and experienced Executive Kitchen Manager to join our client's team on a temporary basis. As a key member of the kitchen team, you will be responsible for supporting the existing team with Christmas Party nights and preparing for them in the run-up.The ideal candidate will have previous experience as a sous...

We are looking for a skilled and experienced Executive Chef to join our team at Gather & Gather. The successful candidate will be responsible for overseeing the culinary operations of our kitchen, ensuring high-quality dishes are prepared and presented to our customers.Key responsibilities include:Collaborating with the head chef/ chef manager to direct food...

Chef de Partie - 52 Weeks - EnglandCompany Description Up to 30,000 per annum + amazing benefits! This is for 52 working weeks a yearHolroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service...

Chef de Partie - 52 Weeks - EnglandCompany Description Up to 30,000 per annum + amazing benefits! This is for 52 working weeks a yearHolroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service...

Culinary Excellence at Gather & GatherGather & Gather is renowned for its distinctive workplace catering expertise in the UK and Ireland. As a passionate advocate of great food and exceptional coffee, we prioritize our employees' and customers' satisfaction above all else. We are currently seeking an experienced Sous Chef to join our team at Ditton Park.Key...

Chef Manager - EnglandCompany Description Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of...

Gather & Gather is seeking a highly motivated Kitchen Supervisor to manage our culinary operations at Ditton Park. As a key member of our team, you will be responsible for overseeing the day-to-day running of the kitchen, ensuring high standards of quality and presentation.Key responsibilities include:Collaborating with the head chef/ chef manager to direct...

We are recruiting for a Head Culinary Professional to lead our culinary team at Gather & Gather's Ditton Park location. As a senior member of our team, you will be responsible for driving culinary excellence, managing kitchen staff, and ensuring high standards of quality and presentation.Key responsibilities include:Collaborating with the head chef/ chef...

Head Chef - 35k a year - EnglandCompany Description Head Chef - 35K per year We are looking for a fresh, imaginative Head Chef for our independent school in the centre of London. Here, you will get the chance to collaborate with a team that specialises in sustainability and nutrition to develop a menu that encourages the kids to eat healthfully.Holroyd...

Head Chef - 35k a year - EnglandCompany Description Head Chef - 35K per year We are looking for a fresh, imaginative Head Chef for our independent school in the centre of London. Here, you will get the chance to collaborate with a team that specialises in sustainability and nutrition to develop a menu that encourages the kids to eat healthfully.Holroyd...

Culinary Leadership Opportunity at Greene KingAs a seasoned professional, you will take charge of our busy kitchen, ensuring seamless operations, exceptional menu offerings, and a positive team environment. Your responsibilities will include managing a high-performing team, maintaining the highest standards of hygiene and safety, and delivering consistently...

NEW JOB OPEN!! ProRec are recruiting for a Temporary to Permanent Forklift Driver for a position at a Prestigious client in their Kings Langley DepotDepot! This job needs to start ASAP!!!! The business ProRec are working with are the Market Leader in Roofing & Insulation product supply & distribution. This job requires the right candidate to have an in...