Executive Culinary Director

4 weeks ago


Edinburgh, Edinburgh, United Kingdom Pho Full time

We are seeking a highly skilled Executive Culinary Director to lead our kitchen team at Pho, a renowned Vietnamese restaurant with a strong presence across the country.

The ideal candidate will have a minimum of two years' experience as a Head Chef, with a proven track record of managing a team of junior chefs, including wok chefs, line chefs, and sous chefs.

Key responsibilities will include:

  • Overseeing food preparation and presentation
  • Managing stock and ordering
  • Ensuring compliance with health and safety regulations
  • Developing and implementing menu strategies

In return, we offer a competitive salary of up to £45,000, including earnings received through tronc, as well as a range of benefits, including free meals, 50% discount for friends and family, and a bonus of up to £6,000 per year.

Pho is committed to providing a supportive and inclusive work environment, with opportunities for career growth and development.



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