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Executive Culinary Director
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Executive Culinary Director
1 month ago
We are seeking a highly skilled and experienced Head Chef to join our team at Sky Watermark. As a key member of our culinary team, you will be responsible for overseeing the Watermark workplace restaurant and events.
Key Responsibilities:
Manage and oversee the Watermark workplace restaurant and events
Develop and plan menus that meet client and customer expectations
Prepare and oversee all food preparation to the highest standard
Ensure food is seasonal, of known provenance, and sourced locally where possible
Produce food in a timely fashion to ensure smooth service to customers
Ensure all necessary ingredients are available for menus being prepared and identify shortages
Deputise in the Executive Chef's absence where appropriate
Assist in developing and producing new service styles and food concepts
Communicate with relevant parties' requirements for planned menus and order necessary ingredients
Coordinate stock ordering and stocktaking for the entire operation
What We Offer:
Personal development and training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Private medical eligibility
Eye care
Great wellbeing strategy, including access to our Employee Assistance Programme and salary finance
Family friendly support
Regular social events and communication with our leaders
Holiday purchase scheme
Volunteering days
Professional subscriptions
Recognition schemes and people awards
Long service awards
Access to high street discount vouchers
Cycle to work scheme