Executive Chef Assistant

4 days ago


Solihull, Solihull, United Kingdom Wilson Recruitment Ltd Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our clients team in Solihull.

Key Responsibilities
  • Assist in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department.
  • Ensure consistency in the food offer throughout the hotel.
  • Participate in food ordering and stock rotation.
  • Minimize and monitor waste using internal systems.
  • Assist in managing financial budgets and targets.
  • Manage and develop team members for progression within the kitchen hierarchy.
  • Implement and inspire the team with current food trends and cooking techniques.
  • Train kitchen, F&B, and sales teams on current products and their delivery.
Requirements
  • Excellent culinary skills.
  • Experience in a similar role.
  • Strong communication and leadership skills.
  • Ability to engage and motivate others.
  • NVQ Level 3 in professional cookery or equivalent.
  • Intermediate food hygiene certification.

If you have a passion for culinary excellence and a track record of motivating kitchen teams, we want to hear from you.



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