Executive Chef Assistant
4 days ago
We are seeking a highly skilled and experienced Sous Chef to join our clients team in Solihull.
Key Responsibilities- Assist in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department.
- Ensure consistency in the food offer throughout the hotel.
- Participate in food ordering and stock rotation.
- Minimize and monitor waste using internal systems.
- Assist in managing financial budgets and targets.
- Manage and develop team members for progression within the kitchen hierarchy.
- Implement and inspire the team with current food trends and cooking techniques.
- Train kitchen, F&B, and sales teams on current products and their delivery.
- Excellent culinary skills.
- Experience in a similar role.
- Strong communication and leadership skills.
- Ability to engage and motivate others.
- NVQ Level 3 in professional cookery or equivalent.
- Intermediate food hygiene certification.
If you have a passion for culinary excellence and a track record of motivating kitchen teams, we want to hear from you.
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Executive Chef Assistant
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Executive Chef Assistant
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Solihull, Solihull, United Kingdom Valor Hospitality Europe Full timeJunior Sous Chef OpportunityWe are seeking a highly skilled and experienced Junior Sous Chef to join our team at Valor Hospitality Europe. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing all aspects of kitchen operations, ensuring the highest quality of food and maintaining a smooth kitchen...
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Executive Chef Assistant
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Solihull, Solihull, United Kingdom Wilson Recruitment Ltd Full timeSous Chef Job DescriptionWe are seeking a skilled and experienced Sous Chef to join our clients team in Solihull.Position: Sous ChefLocation: SolihullHours: Between 45 hour week, split and straight shifts available, straights are usually 11-9.30pm, splits 11-3 & 5-10pm.Pay Rate: £32,000 - £35,000 Per annumAs a key member of the kitchen team, the Sous Chef...
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