Executive Chef Assistant
3 weeks ago
Job Title: Sous Chef
Job Type: Full-time
Industry: Hospitality
Company: Gateway Hospitality Recruitment
Location: Commutable from Harpenden or St Albans areas
Job Summary:
We are seeking an experienced Sous Chef to join our client's team in a busy country pub and restaurant. The successful candidate will have a passion for creating modern British cuisine using fresh seasonal produce.
Key Responsibilities:
- Prepare and cook fresh meals to AA rosette level using locally sourced produce
- Manage the kitchen in the Head Chef's absence
- Supervise and motivate junior chefs
Requirements:
- Previous experience as a Sous or Junior Sous in a busy kitchen environment
- Good attention to detail
- Confident and enthusiastic
- Steady work history
Benefits:
- Salary up to £35,000 + tips worth £4-5,000
- All meals and uniform provided
- 28 days holiday
About the Company:
Our client is a reputable local employer with a strong reputation for providing excellent customer service and high-quality food.
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