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Executive Chef

2 months ago

St Albans, Hertfordshire, United Kingdom Sopwell House Full time
About the Role

We are seeking an experienced and skilled Executive Chef to join our culinary team at Sopwell House, a luxury country house hotel with a multiple award-winning Spa and Conference and Banqueting facilities.

Key Responsibilities
  • Menu Development: Collaborate with our Executive Chef to develop and implement new menus, ensuring a high-quality dining experience for our guests and local community.
  • Culinary Operations: Oversee the preparation and cooking of food, adhering to quality standards, presentation standards, and food preparation checklists.
  • Food Cost Control: Monitor food quantities, portions, and waste to ensure efficient use of resources and maintain a high level of customer satisfaction.
  • Team Management: Lead and motivate a team of chefs to achieve exceptional results, ensuring a positive and productive work environment.
  • Quality Assurance: Ensure that all food items meet specifications, and notify the Executive Chef of any issues.
  • Allergen Management: Display allergen information accurately and provide alternative options for guests with dietary restrictions.
  • Event Support: Assist with banqueting events, particularly during peak periods.
Requirements
  • Chef de Partie Level: Minimum 2 years' experience in a similar position.
  • Culinary Education: Diploma or degree from an accredited university in culinary arts or NVQ or related major.
What We Offer
  • Competitive Salary and Benefits: A very competitive salary and benefits scheme, including a wide range of training and development opportunities.
  • Free Staff Meals and Parking: Enjoy free staff meals and parking, as well as discounted food and beverage, accommodation, and spa facilities.
  • Staff Accommodation: The opportunity to live on-site, with staff accommodation available.
  • 28 Days Holiday + 1 Extra Holiday Day on Birthday: Enjoy a generous holiday allowance, including an extra day off on your birthday.