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Deputy Restaurant Operations Manager
2 months ago
Job Title: Deputy Catering Manager
Job Summary:
We are seeking an exceptional Deputy Catering Manager to ensure the effective operation of our restaurant through 5-star team management and service delivery. As a key member of our management team, you will be responsible for maintaining high standards and quality across all areas of the restaurant and front-of-house operation.
Key Responsibilities:
- Manage and maintain high standards of quality and service across all areas of the restaurant and front-of-house operation.
- Work closely with the Site General Manager to ensure alignment and support.
- Lead and manage the Front-of-House and Hospitality team to achieve exceptional service delivery.
- Brief and communicate effectively with the team on daily operations and service delivery.
Requirements:
To be successful in this role, you will need to have:
- Proven experience in a similar role, with a strong track record of delivering high-quality service and managing teams.
- Excellent communication and leadership skills, with the ability to motivate and inspire a team.
- Strong problem-solving and analytical skills, with the ability to think critically and make informed decisions.
- A passion for delivering exceptional customer service and a commitment to maintaining high standards.
About Us:
Blue Arrow - Southampton is a leading recruitment agency, providing temporary and permanent staffing solutions to businesses across the region. We are proud to work with a diverse range of clients, from small start-ups to large corporations, and are committed to delivering exceptional service and results.
