Executive Culinary Leader for Japanese Cuisine in Central London
3 weeks ago
Job Summary
We are seeking a highly skilled and experienced Chef de Partie to join our team at a renowned 2 AA Rosette, Japanese restaurant based in the heart of Central London.
About the Role
You will be working closely with the Head Chef, who has a fine dining and Michelin background, to create exceptional culinary experiences for our discerning clientele. Our ethos is rooted in sustainability and eliminating food waste wherever possible, reflecting our commitment to excellence and innovation.
Sourcing Excellence
We source our fish from Cornish dayboats and work with a select group of ethical producers across Europe and Japan to ensure the highest quality ingredients for our menus.
Benefits and Opportunities
This role offers a comprehensive benefits package, including a competitive salary of £41,000 per annum, plus a structured development plan for junior chefs. You will have the opportunity to add your own dishes to the menu, fostering creativity and growth within our team.
Key Requirements
- Extensive experience as a Senior Chef de Partie in high-end Japanese cuisine
- Strong leadership and communication skills
- Able to work effectively in a fast-paced environment
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