Executive Chef
3 weeks ago
Culinary Excellence at The Peninsula London
We are seeking a highly skilled Chef de Partie to join our award-winning team at The Peninsula London. As a key member of our culinary brigade, you will be responsible for delivering exceptional culinary experiences to our guests.
Key Responsibilities:
- Assist the Sous Chefs and Executive Chef in leading the kitchen team, ensuring seamless day-to-day operations and high-level menu consistency.
- Develop and maintain a deep understanding of contemporary European cuisine and its application in a Michelin-starred setting.
- Collaborate with the culinary team to create memorable guest experiences through artistry and uncompromised passion for excellence.
- Maintain a high standard of food safety, hygiene, and cleanliness in the kitchen and food production areas.
- Supervise and guide a team of Demi and Commis Chefs, allocating work according to skill level and planning training initiatives to enhance their growth and improvement.
Requirements:
- Proven experience in a fine dining restaurant or luxury 5* hotel, with a strong understanding of British cuisine and current culinary trends.
- Excellent time management, organizational, and communication skills, with the ability to work under pressure and adapt to changing situations.
- Previous relevant culinary qualifications or certifications, with a strong commitment to ongoing professional development.
- Flexibility, positivity, and a natural ability to work well within a high-performing team environment.
Benefits:
The Peninsula London offers a comprehensive benefits package, including a competitive salary, generous service charge, and a range of perks to support your wellbeing and career growth.
Join us in creating exceptional culinary experiences for our guests and take your career to the next level in one of the world's most exciting and dynamic hotel environments.
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