Executive Chef
2 weeks ago
We are seeking a highly skilled and experienced Sous Chef to join our dynamic culinary team at Miller Group Global Limited. This is an exciting opportunity for a passionate and creative individual to take on a leadership role in our kitchen.
The successful candidate will be responsible for overseeing the daily operations of the kitchen, ensuring that food preparation and service meet the highest standards of quality and excellence. They will work closely with the Head Chef to design and execute creative, seasonal menus that excite and inspire our guests.
Key responsibilities include:
- Assisting the Head Chef in managing the kitchen team, ensuring smooth operations during service in a high-pressure environment.
- Collaborating with the Head Chef to design and execute creative, seasonal menus that meet the needs of our discerning clientele.
- Maintaining high standards of food quality, presentation, and taste, adhering to all relevant health and safety regulations.
- Monitoring stock levels, overseeing ordering, and minimizing waste, to ensure efficient inventory management.
- Mentoring and training kitchen staff, fostering a positive and collaborative work environment.
What we offer:
- A competitive salary of $60,000 - $80,000 per annum, based on experience.
- Opportunities for growth and development within our dynamic culinary team.
- A supportive, team-oriented work environment, where you can thrive and contribute to our success.
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