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Food and Beverage Operations Director
2 months ago
About the Role
The Castle Hotel Windsor is a historic hotel situated in the heart of Windsor, with a rich history dating back to the 1500s. As our Food and Beverage Services Manager, you will play a crucial role in maintaining high standards of food and drink, service, and health and safety practices within our busy hotel.
Your Responsibilities
- Plan and direct all food and beverage operations across the hotel
- Manage the training and development needs of your team
- Develop and implement strategies to exceed customer satisfaction and achieve business financial targets
Our Benefits
We offer a range of benefits to support your personal and professional growth, including:
- Free hotel breaks
- Leisure passes
- Enhanced maternity and paternity leave
- Institute of Hospitality membership
- Learning and development opportunities
- Health Assured support
- Subsidised learning courses
Our Culture
We are an inclusive, natural, generous, ethical, and diverse group of people who celebrate human relationships and kinship. We enable our people to make the place.
Requirements
To be successful in this role, you will need to have a friendly and caring personality, be able to keep calm under pressure, and demonstrate exceptional attention to detail. You will also need to be confident, organised, and able to work autonomously or as part of a team.