Executive Chef | Poole

3 weeks ago


Poole, Poole, United Kingdom Compass UK & Ireland Full time
About the Role

This is an exciting opportunity to work as a Chef in a leading healthcare provider. We are looking for an experienced professional who can prepare and serve delicious, high-quality food that delights our clients and customers.

Key Responsibilities
  • Culinary Excellence: Prepare and serve exceptional food experiences that meet the highest standards of quality and presentation.
  • Menu Development: Oversee and implement menu changes to ensure consistency and quality.
  • Culinary Leadership: Identify opportunities to improve our food services and support the creation of new menus and creative food concepts.
Requirements
  • A City & Guilds 706/1 & 2 or NVQ equivalent qualification in culinary arts.
  • Experience supervising a team in a similar chef role.
  • A Food Hygiene certificate and ability to comply with Food Handling, Hygiene and Health and Safety regulations.
Benefits

We offer a range of benefits, including competitive pay, great perks, and opportunities for learning and development. Our ideal candidate will be passionate about great-tasting food and exceptional customer service.

Salary

The estimated salary for this role is around £28,000 - £32,000 per annum, depending on experience. This is a full-time position contracted to 35 hours per week.



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