Executive Chef Assistant

3 days ago


Poole, Poole, United Kingdom CARE SOUTH Full time
About the Role

We are seeking a highly skilled Second Chef to join our team at Elizabeth House, a specialist residential and dementia care home in Poole, Dorset.

Salary and Benefits

The successful candidate can expect a competitive salary of £12.50 per hour, working 40 hours per week with a 4-day working week and every other weekend off.

In addition to a competitive salary, we offer a range of benefits including a Blue Light Shopping Discount Card, Reward and Recognition Schemes, Employee Assistance Programme, and Industry-Based Qualifications.

Job Description
  • Create and prepare nutritious meals for residents, ensuring high-quality presentation.
  • Plan meals and menus, consulting with residents and care staff to cater to individual dietary needs and preferences.
  • Supervise and support the kitchen team alongside the Head Chef.
  • Ensure compliance with health and safety legislation and relevant regulations.
  • Cover for the Head Chef when necessary, assuming responsibility for ordering, checking in, and controlling supplies.
Requirements

We are looking for someone with a passion for cooking and organisational skills to meet deadlines.

Ideal candidates will have experience working in a kitchen producing high-volume meals and hold a Certificate in NVQ Level 2 Food Production/Hygiene or be willing to undertake one.

They should also have an understanding of health and safety legislation and confidence to take the lead when needed.

Our Organisation

Care South is a top 20 rated Care Home Group in the UK, based on published reviews from residents and their families.

We are a not-for-profit charity that prioritises outstanding care, guided by our HEART values.



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