Executive Sous Chef Position
3 weeks ago
About Our Restaurant: H & C Solutions is a reputable brasserie in West London, celebrated for its exceptional contemporary British cuisine crafted from the freshest local ingredients. Our commitment to excellence and professionalism has elevated the standard of smart casual dining. We are now seeking an experienced Sous Chef to collaborate with our head chef in delivering an outstanding two-rosette food experience.
Key Responsibilities:
- Collaborate with the head chef in managing kitchen operations and maintaining high standards of quality and service.
- Contribute to creating and developing a two-rosette food offering with creative input.
- Supervise and motivate the junior members of the team to achieve excellent results.
Benefits:
- Working alongside a Michelin-starred head chef.
- Opportunity to create and develop a two-rosette food offering.
- Working for an owner who promotes career growth and development for all staff members.
- Salary range: £50,000 - £55,000 per annum.
- Flexible working hours: 48 hours per week.
- Complimentary meals for staff while on duty.
Requirements:
- A seasoned Sous Chef with extensive experience in high-quality restaurants.
- The ideal candidate will have a creative approach to menu development.
- We are seeking a confident leader who can motivate and inspire the team.
- A stable employment history is essential.
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