Culinary Team Lead

5 days ago


Swindon, United Kingdom Ginger Recruitment Services Limited Full time

About the Role


We are seeking a dynamic and experienced Culinary Team Lead to join our award-winning kitchen team in Bath. As a Senior Sous Chef, you will work under the guidance of a renowned Head Chef, driving culinary excellence and innovation in a state-of-the-art kitchen.



Key Responsibilities

  • Lead kitchen operations in the absence of the Head Chef, ensuring high standards of quality and service
  • Develop new, seasonal menus that meet the highest standards of creativity and quality
  • Train and mentor junior chefs, enhancing their skills and culinary knowledge
  • Maintain stringent food safety standards, complete necessary hygiene documentation, and compile environmental health reports as required
  • Foster effective collaboration across all team members to ensure seamless service


Requirements

To succeed in this role, you will need:



  • A minimum of 2 years' experience as a Sous Chef, with a background in fine dining or high-end gastropubs
  • A passion for culinary arts and a proven track record in creating innovative menus and exceptional food
  • Strong leadership skills, capable of managing and training a team of junior chefs
  • Thorough knowledge of current food safety and hygiene regulations
  • Proactive and entrepreneurial, adept at adapting to market trends and enhancing dining experiences


What We Offer

In return for your expertise, we offer:



  • A competitive salary of £41,000 + benefits package
  • Opportunities for career growth and professional development
  • A supportive and dynamic team environment
  • On-site parking and food discounts
  • An exciting opportunity to work in a rapidly growing company known for its commitment to quality and excellence


This is an excellent chance for a motivated and skilled Culinary Team Lead to further their career in a successful and award-winning kitchen team.


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