Restaurant Kitchen Supervisor
3 weeks ago
We are excited to offer a unique opportunity for a talented Sous Chef to join our team in Birmingham. As a key member of our culinary team, you will have the chance to develop your skills and expertise in a dynamic and supportive environment.
You will work closely with the Head Chef to plan and implement menus, as well as oversee daily kitchen operations. Your expertise will be essential in maintaining high-quality dishes and ensuring food safety and hygiene standards are met.
Key Skills and Qualifications:
- Minimum of 2 years' experience in a senior chef role
- Strong knowledge of food safety and hygiene practices
- Excellent leadership and communication skills
Salary and Benefits:
- A competitive salary of £14.85 per hour
- A comprehensive benefits package, including free meals and access to our onsite gymnasium
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Restaurant Kitchen Lead
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Kitchen Operations Manager
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Supervisor Role
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Kitchen Operations Supervisor
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Restaurant Operations Coordinator
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