Culinary Department Supervisor

3 weeks ago


Birmingham, Birmingham, United Kingdom Restaurant Associates Full time
Kitchen Operations Management Position

We are looking for a seasoned Sous Chef to join our kitchen team in Birmingham and contribute to our culinary success. As a key member of our team, you will collaborate with the Head Chef to develop menus, lead the team, and maintain high standards.

Key Responsibilities:
  • Collaborate with the Head Chef on menu development and daily kitchen operations.
  • Maintain exceptional food safety and hygiene standards.
  • Train and supervise junior staff members to ensure excellent service.
  • Effectively manage inventory and stock levels.
Our Offer:
  • A stable Monday to Friday schedule for a healthy work-life balance.
  • Complimentary meals during shifts and access to our gym facilities.
  • A supportive work environment dedicated to excellence and career growth, with opportunities to develop through our programmes.
  • Exclusive discounts on popular products, event tickets, and travel deals through our partnership.
Your Ideal Candidate:
  • Proven experience in a senior kitchen role or similar position.
  • Strong leadership and communication skills.
  • A passion for delivering quality cuisine and teamwork.
Benefits Package:

We offer a comprehensive benefits package, including competitive pay and excellent perks, to reward our employees' hard work.

About Our Business:

We are part of Compass, a leading industry player operating in over 6,000 venues. Join us to advance your career, enjoy competitive pay, and benefit from our extensive learning and development opportunities within a large UK business.

Salary: £14.85 per hour.


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