Culinary Department Supervisor
3 weeks ago
We are looking for a seasoned Sous Chef to join our kitchen team in Birmingham and contribute to our culinary success. As a key member of our team, you will collaborate with the Head Chef to develop menus, lead the team, and maintain high standards.
Key Responsibilities:- Collaborate with the Head Chef on menu development and daily kitchen operations.
- Maintain exceptional food safety and hygiene standards.
- Train and supervise junior staff members to ensure excellent service.
- Effectively manage inventory and stock levels.
- A stable Monday to Friday schedule for a healthy work-life balance.
- Complimentary meals during shifts and access to our gym facilities.
- A supportive work environment dedicated to excellence and career growth, with opportunities to develop through our programmes.
- Exclusive discounts on popular products, event tickets, and travel deals through our partnership.
- Proven experience in a senior kitchen role or similar position.
- Strong leadership and communication skills.
- A passion for delivering quality cuisine and teamwork.
We offer a comprehensive benefits package, including competitive pay and excellent perks, to reward our employees' hard work.
About Our Business:We are part of Compass, a leading industry player operating in over 6,000 venues. Join us to advance your career, enjoy competitive pay, and benefit from our extensive learning and development opportunities within a large UK business.
Salary: £14.85 per hour.
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