Culinary Team Lead

6 days ago


South Kensington, United Kingdom Firmdale Full time
Firmdale Hotels is seeking a skilled Sous Chef to lead and develop our culinary team. This role involves ensuring seamless service delivery in our kitchen brigade. As Sous Chef, you will oversee kitchen operations during service periods, maintaining efficiency and productivity while upholding food safety and sanitation standards. You will also mentor junior staff members, providing guidance and support to facilitate their professional growth and development. The ideal candidate will have proven experience in a similar role within a high-quality culinary environment. A passion for food and a keen understanding of culinary trends and techniques are essential. We offer a competitive salary of £36,500 per annum plus service charge.
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