Executive Chef Associate
1 month ago
Key responsibilities include:
- Training and inspiring your team to deliver high-quality food.
- Supporting our Head Chef with food ordering, preparation, and stock control.
- Managing kitchen staff and ensuring compliance with health and hygiene regulations.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for career growth and development.
- Discounts on food and drink purchases.
- Free shares and pension scheme.
Requirements:
- Proven experience as a sous chef in a similar environment.
- Excellent culinary skills and knowledge of food safety.
- Strong leadership and communication skills.
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