Fine Dining Kitchen Manager
3 weeks ago
Gateway Hospitality Recruitment is pleased to announce an exciting opportunity for an experienced Fine Dining Kitchen Manager to join our prestigious College client in Cambridge. This is a fantastic chance to take your culinary career to the next level and work with a talented team of chefs.
As a key member of our hospitality team, you will be responsible for managing the kitchen operations, leading a team of chefs, and developing menus to meet customer demand. You will have experience in managing junior staff, ordering supplies, and maintaining food safety standards.
The successful candidate will have a strong knowledge of quality cuisine, excellent organizational skills, and the ability to work effectively in a fast-paced environment. In return, we offer a competitive salary package up to £32,000 per annum, plus benefits including free parking and staff meals.
Key Responsibilities:
- Manage the day-to-day operations of the kitchen
- Lead a team of chefs and support staff
- Develop and implement menus to meet customer demand
- Maintain high standards of food safety and hygiene
- Order supplies and manage inventory
Requirements:
- Minimum 1 year's experience as a Chef de Partie in a quality hotel or restaurant
- Proven track record of success in managing junior staff
- NVQ level qualification or equivalent
- Excellent organizational and communication skills
Benefits:
- Salary up to £32,000 per annum
- Free parking
- Staff meals
- Outstanding training and development opportunities
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