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Chef Manager

1 month ago

Little Driffield, East Yorkshire, United Kingdom Aramark Full time

About the Role

We are seeking a highly skilled and experienced Chef Manager to join our team at Driffield Camp CTC. As a key member of our culinary team, you will be responsible for overseeing the food preparation and health and safety of our site.

Key Responsibilities

  • Lead on food production, ordering, service, and stock takes.
  • Manage a team of chefs and oversee the back-of-house operations.
  • Ensure all company and legal health and safety policies are adhered to.
  • Support the General Manager with finances for the site.
  • Prepare menus for functions and special events.
  • Manage costs and end-of-month IT reports.
  • Ensure all staff training is up to date and daily duties are delegated.

Requirements

  • NVQ level 3 Culinary or equivalent.
  • DBS checks required to complete your application.
  • Previous experience managing a kitchen and large team.
  • Confidence using the PC and accessing various systems.
  • Ability to coach and mentor junior staff.

What We Offer

  • A yearly salary of £29,115.32.
  • Full-time position with 40 hours per week, 5 days over 7, including weekends.
  • Shifts range between 6am and 7pm.
  • Free parking on site.
  • Generous annual leave entitlement.
  • Life assurance and pension scheme.
  • MyStaffShop discounts.
  • Cycle2Work Scheme and Refer a Friend Scheme.
  • Apprenticeship schemes available.