Pastry Chef de Partie

2 days ago

City of London, Greater London, United Kingdom South Place Hotel Full time
About the Role

We are seeking a highly skilled Pastry Chef de Partie to join our culinary team at South Place Hotel. As a Pastry Chef de Partie, you will play a vital role in ensuring the seamless management of your section, maintaining efficiency, effectiveness, and productivity throughout.

Key Responsibilities
  • Maintain the highest standards of food safety and hygiene, adhering to all relevant regulations and guidelines.
  • Oversee the preparation and presentation of pastries, desserts, and other sweet treats, ensuring exceptional quality and presentation.
  • Work collaboratively with the kitchen team to ensure seamless service, maintaining a positive and professional attitude at all times.
  • Stay up-to-date with the latest culinary trends and techniques, continuously improving your skills and knowledge to drive innovation and excellence.
  • Contribute to the development of new menu items and specials, working closely with the culinary team to ensure consistency and quality.
What We Offer
  • A competitive salary and benefits package, reflecting your expertise and dedication.
  • The opportunity to work with a talented and passionate team, driving excellence and innovation in the culinary industry.
  • A comprehensive training program, ensuring you stay up-to-date with the latest techniques and trends.
  • A dynamic and supportive work environment, fostering growth and development throughout your career.
About Us

South Place Hotel is a boutique, luxurious hotel located in the heart of London. We pride ourselves on delivering exceptional quality and service, with a focus on creating unforgettable experiences for our guests. As a member of our team, you will be part of a dynamic and supportive environment, driven by a passion for excellence and innovation.

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