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Executive Chef
2 months ago
We are seeking an experienced and passionate Chef to join our team at Chartwells - Schools. As an Executive Chef, you will be responsible for preparing and serving high-quality food to our clients and customers.
Key Responsibilities- Menu Development: Oversee and implement menu changes to ensure a diverse and appealing range of options for our clients and customers.
- Food Quality: Prepare and serve delicious, high-quality food that meets the expectations of our clients and customers.
- Team Leadership: Supervise and support a team of chefs to ensure seamless kitchen operations.
- Customer Service: Listen and act on customer feedback to consistently improve our food services.
- Inventory Management: Monitor and manage kitchen inventory to maintain optimal stock levels.
- Food Safety: Comply with Food Handling, Hygiene, and Health and Safety regulations to ensure a safe working environment.
- Qualifications: Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
- Experience: Have experience supervising a team and working in a similar Chef role.
- Certifications: Hold a Food Hygiene certificate.
- Flexibility: Be flexible and able to adapt to changing circumstances.
Chartwells - Schools is a leading provider of catering and support services to the education sector. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment.
