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Executive Sous Chef
2 months ago
We are seeking a highly skilled and motivated Executive Sous Chef to join our dynamic team at Restaurant Associates. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our clients.
Key Responsibilities- Collaborate with our Head Chef to develop and implement innovative menu concepts that meet the highest standards of quality and presentation.
- Assist in the management of kitchen operations, including inventory control, stock management, and staff supervision.
- Ensure adherence to health and safety standards, as well as food hygiene regulations.
- Support the Sous Chef in their absence and take on additional responsibilities as needed.
- Proven experience as a senior chef in a high-volume, fast-paced kitchen environment.
- Excellent culinary skills, with a focus on creativity, presentation, and flavor.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Ability to work effectively under pressure, with a focus on delivering high-quality results in a timely manner.
- Knowledge of food safety and hygiene practices, with a commitment to maintaining the highest standards.
Restaurant Associates is a leading provider of high-quality employee dining and hospitality services. We are committed to delivering exceptional food and service to our clients, and we are seeking a talented and motivated Executive Sous Chef to join our team.
