Senior Culinary Operations Manager
3 days ago
We are looking for a talented Sous Chef to join our team at Smith's of Ongar Ltd, a renowned seafood restaurant in Essex. As a key member of our kitchen team, you will be responsible for delivering high-quality dishes to our customers while maintaining the highest standards of food safety and hygiene.
The successful candidate will have a strong background in cooking and preparation, with a particular focus on fish, meat, and shellfish. You will work closely with the head chef to develop menus and oversee daily kitchen operations.
About the Role:
- Cooking and preparing meals to a high standard
- Leading and managing kitchen staff
- Maintaining high standards of hygiene and cleanliness
- Developing and implementing new recipes and menu ideas
Requirements:
- At least 2 years of experience as a sous chef
- Strong knowledge of food preparation and presentation
- Excellent leadership and communication skills
- Ability to work well under pressure in a fast-paced environment
Salary: £45,000 - £60,000 per annum, depending on experience. Benefits include paid time off, meal discounts, and opportunities for professional growth and development.
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Culinary Operations Manager
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Culinary Operations Manager
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Assistant Head of Kitchen Operations
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Senior Culinary Operations Manager
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Culinary Leader
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Culinary Operations Manager
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Senior Culinary Professional
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Senior Kitchen Culinary Specialist
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Senior Kitchen Operations Manager
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Executive Culinary Director
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Senior Culinary Team Lead
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Kitchen Operations Manager
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Senior Culinary Specialist
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Lead Culinary Operator
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Executive Chef Assistant
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Senior Culinary Lead
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Culinary Director
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Culinary Specialist
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Executive Culinary Director
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