Senior Culinary Operations Manager

3 days ago


Essex, United Kingdom Smiths Of Ongar Ltd Full time

We are looking for a talented Sous Chef to join our team at Smith's of Ongar Ltd, a renowned seafood restaurant in Essex. As a key member of our kitchen team, you will be responsible for delivering high-quality dishes to our customers while maintaining the highest standards of food safety and hygiene.

The successful candidate will have a strong background in cooking and preparation, with a particular focus on fish, meat, and shellfish. You will work closely with the head chef to develop menus and oversee daily kitchen operations.

About the Role:

  • Cooking and preparing meals to a high standard
  • Leading and managing kitchen staff
  • Maintaining high standards of hygiene and cleanliness
  • Developing and implementing new recipes and menu ideas

Requirements:

  • At least 2 years of experience as a sous chef
  • Strong knowledge of food preparation and presentation
  • Excellent leadership and communication skills
  • Ability to work well under pressure in a fast-paced environment

Salary: £45,000 - £60,000 per annum, depending on experience. Benefits include paid time off, meal discounts, and opportunities for professional growth and development.



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