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Kitchen Operations Manager
1 month ago
The Senior Culinary Team Lead plays a critical role in ensuring the smooth operation of the kitchen. This includes overseeing daily kitchen activities, maintaining high standards of food quality, and supervising kitchen staff. As part of the senior culinary team, you will contribute to the development and implementation of kitchen policies and procedures, promoting a positive and productive work environment.
Main Responsibilities:
- Manage and coordinate kitchen activities, including meal preparation, cooking, and presentation.
- Maintain strict adherence to food safety and handling procedures, ensuring the highest standards of quality and presentation.
- Supervise and train kitchen staff, providing guidance and support to enhance their skills and performance.
Requirements and Qualifications
For this role, we are seeking an experienced chef or culinary professional with a proven track record of success in a similar capacity. You should possess excellent leadership, communication, and problem-solving skills, with the ability to work effectively in a fast-paced environment. A strong understanding of food safety, handling, and presentation is essential, as is the ability to motivate and inspire kitchen staff to deliver exceptional results.
