Senior Kitchen Lead Role
2 weeks ago
The Club Company Ltd is looking for a skilled Sous Chef to join its culinary team. As a key member of our kitchen staff, you will play a vital role in delivering exceptional member experiences and contributing to the success of our business. If you have a passion for cooking, leadership skills, and a commitment to maintaining high standards, we encourage you to apply.
As a Sous Chef, you will be responsible for assisting the Head Chef in managing daily kitchen operations, developing menu ideas, and supervising kitchen staff. Your expertise in culinary techniques, food safety, and health and safety procedures will be essential in ensuring our members receive exceptional dining experiences.
Responsibilities:
• Assist the Head Chef in managing daily kitchen operations, including menu planning, ordering, and inventory management.
• Develop new menu ideas and collaborate with the Head Chef to ensure seamless execution.
• Supervise kitchen staff, providing guidance, support, and feedback to drive performance improvement.
• Monitor inventory levels, place orders, and maintain accurate records to optimize stock rotation and minimize waste.
Requirements:
• 2+ years of experience as a Chef in a similar environment.
• Strong leadership and communication skills, with ability to motivate and engage team members.
• Excellent culinary skills, with attention to detail and commitment to using only the finest ingredients.
• Proficient in kitchen management software and technology, with ability to analyze data and drive process improvements.
Benefits:
A competitive salary range of £28,000-£30,000 per annum, plus benefits including childcare support, company pension, cycle-to-work scheme, discounted meals, gym membership, and on-site parking. Schedule includes 8-hour shifts.
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