Culinary Operations Manager
4 weeks ago
The Little Seafood Bar, a small business in Bishop's Stortford, seeks a professional and skilled individual to join their kitchen team as a Sous Chef. Estimated salary: £25,000 - £30,000 per year.
">Job DescriptionWe are looking for an experienced and creative chef who can help us create innovative dishes and seasonal menus that showcase our seafood specialties. Key responsibilities include:
- Collaborating with the head chef to design new menu items and refine existing recipes.
- Maintaining high standards of food safety and handling practices.
- Leading kitchen teams during service hours to ensure efficient and smooth operations.
Our restaurant offers a relaxed atmosphere, flexible working hours, and growth opportunities for the right candidate. We prioritize providing excellent customer experiences and strive to maintain a positive work environment.
Required Skills and QualificationsTo be successful in this role, you will need:
- A passion for seafood and fish cuisine.
- Previous experience in a similar position or a reputable restaurant.
- Excellent communication and leadership skills.
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