Culinary Operations Manager

4 weeks ago


Essex, United Kingdom Another Place, The Lake Full time

Welcome to Another Place, The Lake, a stunning hotel located in a breathtaking setting. As Chef de Partie, you will play a vital role in maintaining the high standards of our kitchen, working closely with the Sous and Junior Sous Chefs to deliver exceptional food quality to our guests.

This is an exciting opportunity for a skilled culinary professional to join our team and contribute to the success of our hotel. You will be responsible for preparing and cooking a wide range of dishes, from breakfast to dinner, using only the freshest ingredients and adhering to the highest standards of food safety and hygiene.

The successful candidate will have a proven track record of providing outstanding customer service, working well under pressure, and maintaining a clean and organized kitchen environment. They will also have excellent communication skills, being able to effectively work with colleagues and management to achieve common goals.

Salary: £25,000 - £30,000 per annum (dependent on experience)

We offer a range of benefits, including:

  • Straight shifts and 48-hour working week
  • Staff accommodation available
  • Staff transport from Penrith available
  • Food on duty
  • Uniform supplied and laundered
  • New hotel and brand-new kitchen
  • Opportunity to learn all aspects of kitchen work


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