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Boarding House Chef
2 months ago
Job Summary
We are seeking a skilled and experienced Boarding House Chef to join our team at Eton College. As a key member of our Catering Team, you will be responsible for supporting the delivery of high-quality catering services to our students and staff.
Main Responsibilities
- Prepare and serve meals for students and staff in the Boarding House, ensuring that all food is of the highest quality and presented in a visually appealing manner.
- Work closely with the Catering Team to plan and deliver catering services for special events and functions.
- Maintain a clean and safe kitchen environment, adhering to all relevant health and safety regulations.
- Assist with the ordering and inventory of food and supplies, ensuring that all stock is managed efficiently.
- Support the Catering Team in the preparation and service of meals for students and staff in other Boarding Houses.
Requirements
- Experience of working in a similar role, preferably in a school or educational setting.
- Qualifications in food safety and hygiene, such as a Level 2 Food Hygiene Certificate.
- Ability to work flexibly and as part of a team, with a strong commitment to delivering high-quality services.
- Excellent communication and interpersonal skills, with the ability to work effectively with students, staff, and external partners.
- Ability to maintain confidentiality and handle sensitive information with discretion.
Benefits
Eton College offers a range of benefits, including a competitive salary, pension scheme, and access to on-site facilities and services. We are committed to providing a supportive and inclusive working environment, and we welcome applications from candidates who share our values and commitment to excellence.
