Gourmet Food Services Director
3 weeks ago
We are looking for a highly skilled Gourmet Food Services Director to lead our culinary team at BEN-Motor and Allied Trades Benevolent Fund.
The successful candidate will be responsible for ensuring the effective management of all aspects of catering services, including stock control, waste management, portion control, and the purchase of replacement or new kitchen stock.
We offer a competitive salary of £15.81 per hour, plus statutory holiday pay at 13.54%, and a zero-hour contract.
About the Role:
This is an exciting opportunity for a seasoned professional to take on a leadership role in our culinary team.
Key responsibilities include:
- Ensuring the effective management of all aspects of catering services.
- Implementing effective resource planning and deployment arrangements to maintain safe and effective staffing levels.
- Deputising in the absence of the F&B Manager.
- Ensuring the effective implementation of organisational policies and procedures within catering services.
Requirements:
To be successful in this role, you will need:
- A passion for delivering exceptional customer experiences through high-quality food and beverages.
- Strong leadership and management skills, with experience in leading a culinary team.
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and stakeholders.
- A deep understanding of regulatory requirements and industry standards.
- A commitment to ongoing professional development and continuous improvement.
Benefits:
We offer a range of benefits, including:
- A competitive salary package.
- Overtime shift options.
- A supportive and collaborative work environment.
- Opportunities for career progression and professional development.
Contact Information:
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